Italian Grinder Pasta Salad
This Italian grinder pasta salad is a creamy, make-ahead twist on the viral TikTok sub, packed with turkey, mozzarella, fresh veggies, and tangy flavor.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 6
- Category: Dinner, Lunch, Side Dish
Ingredients
Ingredients
12 oz. farfalle pasta
1 ½ cups deli turkey, cubed
1 cup shredded mozzarella (or provolone)
1 ½ cups cherry tomatoes, chopped
¼ red onion, finely chopped
¼ pepperoncini or banana peppers, sliced
½ bell pepper, chopped (optional)
2 Tbs. fresh parsley, chopped
¼ shredded parmesan cheese, for serving
Dressing
1/2 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon banana pepper juice
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
Black pepper, to taste
Instructions
Cook the pasta in salted water until al dente. Drain and allow it to cool slightly.
In a large bowl, whisk together all dressing ingredients until smooth.
Add the pasta, turkey, mozzarella, tomatoes, red onion, pepperoncini, bell pepper, and parsley to the bowl.
Toss until everything is evenly coated in the dressing.
Top with parmesan and additional black pepper before serving.
Notes
Swaps: Feel free to add your own array of chopped deli meats, cheeses, and veggies to the salad. I’ve made it with salami, pepperoni, provolone, and sun-dried tomatoes.
Make ahead: This pasta salad is ideal for making ahead. Store it covered in the fridge and give it a quick toss before serving. If it looks a little dry, add a spoonful of mayo or a splash of vinegar to bring it back to life.
Find it online: https://centsandsavvy.com/italian-grinder-pasta-salad/